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Harvest Apple Pork Tenderloinhttp://canigetthatrecipe.blogspot.com/2013/09/harvest-apple-pork-tenderloin.html
This recipe makes a full 9x13 baking dish. Serves about 12 to 14. So if you are making it for just your family, cut it in half.
5 lbs. red potatoes, washed
1 8 oz. package cream cheese
1 8 oz. sour cream
1 stick Land O' Lakes butter
1 tsp. salt
1 tsp. garlic powder
Or 1/2 tsp white pepper
Cube potatoes with skins on. Place in dutch oven and cover with water. Add 1 TBS. salt. Cover and boil until tender. By cubing the potatoes you will have smaller pieces of the potato skin when you mash them. Drain and smash with a potato masher or use an electric mixer. Add cream cheese and sour cream and butter. Let sit for a couple of minutes to soften. Then mash until smooth. Taste for saltiness. Add salt to taste and garlic or white pepper. (2 distinct different flavors. Depending on what you are serving them with. Either is good with the pork tenderloin.)
Cover and place in fridge for later use or bake covered for about 45 minutes at 350 degrees. If they have been refrigerated they need about an hour to warm through. Stir to fluff if needed.
Enjoy!