This is Parmesan Knots' cousin. I love orange rolls. So I got the idea to try orange with these and it worked. My Orange Roll recipe is a little time consuming. This takes minutes. You might be tempted to double the recipe but each tube of Grands biscuits makes 24 rolls, and two or three a piece is a good number. Serve these with Crunchy Romaine Salad (Kris' recipe). Yummo!
1 tube Pillsbury Grands Biscuits (Homestyle Original or Wheat)
Cut into thirds. Roll into 3 inch ropes.
Melt one stick butter. Stir in the zest from 2 oranges and 2 Tbsp. sugar. Reserve oranges to use juice for glaze.
Tie each rope into a knot. Place on greased cookie sheet. Bake for 8 minutes at 400 degrees.
Glaze:
1/2 cup sour cream
3/4 cup sugar
2 Tbsp. orange juice
Bring to a boil in a small sauce pan. Brush over warm rolls.
Serve with Chicken Almondine and Crunchy Romaine salad.Labels: Breads and Brunches
