|Marzettis Caramel Apple Dip|
1 8 oz. pkg. cream cheese, softened
1 tsp. vanilla extract
3/4 cup firmly packed light brown sugar
1/4 c. granulated sugar
1 container Marzetti's Caramel Apple Dip
1 bag Heath English Toffee Bits
Put cream cheese, both sugars and vanilla in a food processor and pulse until smooth. Or using an electric mixer, beat on medium until smooth and creamy.
Spread on a serving plate. Either a dinner size plate or a decorative platter. Top with Marzetti's caramel dip found in the produce section of your grocery store. They have just recently added Marzetti's Sweet and Salty. I think that sounds wonderful. I have not tried it yet, but I bought one to try this weekend. I am going to be big as a barn!!!!
Spread the caramel over the cream cheese to about a 1/2 inch from the edge. About 3/4 cup or so. Then sprinkle with the Heath bits, (not ones with chocolate). About 1/2 cup.
So when Dani went to the hospital to have her baby I took these for our snack while we were waiting. Also, if there is a lot of flu going around and you don't want anyone to double dip serve individual dips.
You can find the 4 oz. Solo cups and lids at Party City or in massive amounts at Sams Club.