Gram's Dressing

Gram's Dressing

1 Pkg. Pepperidge Farm Corn Bread Dressing

1 Onion, Chopped

1 Cup Celery Chopped

3 Eggs

1 Loaf Dry Bread

1 Cup Melted Butter

1/2 Pound Sausage, Browned

1/2 Cup Pecans, Chopped coarse

2-3 Cup Chicken Broth

1 tsp SALT

1 tsp Pepper

1 tsp Garlic Powder

1. Several days in advance tear up bread and let it air dry.

2. Bring chicken broth and chopped onion to a boil.

3. Mix together broth, eggs, chopped onion, celery and melted butter.

4. Pour over bread and corn bread mix.

5. Grease a glass 9 x 13 pan with more butter.

6. Toss dressing with remaining ingredients.

7. Bake at 400 degrees for 1 hour.